[Miyabi Course] Special sashimi platter/Premium sirloin steak/Nodoguro/Seasonal raw chiri [6,500 yen] *Food only

[Miyabi Course] Special sashimi platter/Premium sirloin steak/Nodoguro/Seasonal raw chiri [6,500 yen] *Food only

6500 yen(Tax included)

+1500 yen for 90 minutes of all-you-can-drink

  • 8items
  • 2-40persons

A luxurious course including 3 kinds of sashimi, Wagyu sirloin steak wrapped in sea urchin, rosy seabass, filefish with fresh chili, and shrimp and seasonal vegetable tempura! For an additional 1,500 yen you can also add 90 minutes of all-you-can-drink ♪ Please make your reservation by the day before.

Course menu

<Appetizer> Assortment of three seasonal appetizers

<Sashimi> Assortment of live kuruma shrimp and five kinds of specially selected sashimi

<Simmered dish> One fish per person! Simmered blackthroat seaperch

<Specialty> Premium Sirloin Steak Wrapped in Sea Urchin

<Main dish> Seasonal raw chiri

<Fried food> Shrimp and seasonal vegetable tempura

<Final dish> Three pieces of chef's choice nigiri sushi

<Sweets> Warabi mochi and seasonal fruits

*The contents may change slightly depending on what we have in stock.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/17 update