April/May [¥4500 Fukufuku Course] Enjoy sashimi with whole fish and other local spring ingredients (8 dishes total) *Food only
4500 yen(税込)
- 8品
- 2～40名
Our pride and joy is our sashimi, served whole, and our course is packed with local ingredients that evoke the feeling of spring, including clams and mussels from the Seto Inland Sea, and Onomichi pork from Onomichi.Recommended for welcome parties and various other banquets.You can add a 90-minute all-you-can-drink option for an additional ¥1500! Please make your reservation by the day before.
コースメニュー
■ Bamboo shoot and seaweed spring salad
■ Assortment of 4 types of sashimi with whole fish presentation
■ Steamed clams and mussels from the Seto Inland Sea in sake
■ Slow-cooked Onomichi pork loin steak
■ Squid with mentaiko
■ Chicken breast and perilla leaf fried with pickled plum paste
■ Wild vegetable rice
■ Today's dessert
(Such as caramel cake)
*The contents may be slightly changed depending on the availability of ingredients.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
このコースで使えるクーポン
2026/03/24 更新
