April and May [4,500 yen course] 4 kinds of whole fish sashimi/stewed conger eel/beef steak etc. (8 dishes in total) *Food only

April and May [4,500 yen course] 4 kinds of whole fish sashimi/stewed conger eel/beef steak etc. (8 dishes in total) *Food only

4500 yen(Tax included)

  • 8items
  • 2-40persons

A course of 8 dishes including 4 kinds of sashimi with whole fish, boiled conger eel and tofu with egg, and charcoal grilled beef steak! For an additional 1,500 yen you can also add 90 minutes of all-you-can-drink ♪ Please make your reservation by the day before.

Course menu

■ New onion and grilled chicken salad

■ Assortment of 4 kinds of sashimi with whole fish

■ Stewed conger eel and tofu with egg

■ Charcoal grilled beef steak

■ Firefly squid marinated in seawater

■ Pork loin skewers

■ Wankosoba as a final dish

■ Today's dessert

*The contents may change slightly depending on what we have in stock.

Reservation reception time
18:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/17 update